recipe: french toast with flaked almonds & icing sugar

Sunday is the perfect day to cook or bake at home. I always make sure I've bought my groceries so I can start right away. Yesterday I stopped by my favorite bakery to collect a beautiful loaf of brioche, it makes the perfect base to bake this french toast, but if you have other (old) white bread you can use that as well. You can combine this easy breakfast with your favorite fruit, I've topped it with toasted almonds and icing sugar. 

French toast with flaked almonds & icing sugar
Serves 2
- 3 eggs
- 75 ml milk
- a pinch of salt
- 4 slices brioche bread, 1½ cm thick
- a knob of butter
- 50 g flaked almonds, toasted
- icing sugar
- honey or maple syrup, to serve

1 In a bowl whisk together the eggs and milk. Add a pinch of salt.
2 Dip both sides of the brioche bread in the egg-milk mixture. Leave to soak on a plate for a couple of minutes.
3 Melt the butter in a in a large non-stick frying pan, over medium to medium-high heat.
4 Fry the slices gently for 3 to 4 minutes, turning halfway through cooking, until nicely coloured and warmed through.
5 Cut the toast in half, sprinkle with the toasted almonds and dust with some icing sugar. Serve with your favorite fruit, honey or maple syrup.